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GB/T 15667-1995
Fruits,vegetables and their products--Determination of chloride content
水果、蔬菜及其制品 氯化物含量的测定 - 英文版
GB/T 15402-1994
Fruits,vegetables and derived products--Determination of sodium and potassium
水果、蔬菜及其制品 钠、钾含量的测定 - 英文版
GB/T 15401-1994
Fruits,vegetables and derived products--Determination of nitrite and nitrate content
水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 - 英文版
GB/T 10468-1989
Fruit and vegetable products--Determination of pH
水果和蔬菜产品pH值的测定方法 - 英文版
GB/T 10467-1989
Fruits,vegetables and derived products--Determination of volatile acidity
水果和蔬菜产品中挥发性酸度的测定方法 - 英文版
GB/T 8858-1988
Method for determination ofdry matter and water content in Fruit and vegetable products
水果、蔬菜产品中干物质和水分含量的测定方法 - 英文版
GB/T 6195-1986
Determination of vitamin C in vegetables and fruits(2,6-dichloro indophenoltitration method)
水果、蔬菜维生素C含量测定法 (2,6-二氯靛酚滴定法) - 英文版

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