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GB 31604.40-2016 National Food Safety Standard-Food contact materials and products-Determination of migration of maleic anhydride and its anhydrides 食品安全国家标准 食品接触材料及制品 顺丁烯二酸及其酸酐迁移量的测定 - 英文版 |
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GB 23200.22-2016 National food safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography 食品安全国家标准 坚果及坚果制品中抑芽丹残留量的测定 液相色谱法 - 英文版 |
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GB 28404-2012 National Food Safety Standard - Determination of α - Linolenic Acid, Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid in the Health Food 食品安全国家标准 保健食品中α-亚麻酸、二十碳五烯酸、二十二碳五烯酸和二十二碳六烯酸的测定 - 英文版 |
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GB/T 23296.21-2009 Food contact materials - Polymer - Determination of maleic acid and maleic anhydride in food simulants - High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中顺丁烯二酸及顺丁烯二酸酐的测定 高效液相色谱法 - 英文版 |
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GB/T 19611-2004 Tobacco and tobaccoproducts--Determination of maleic hydrazide residues UV Spectrophotometer method 烟草及烟草制品 抑芽丹残留量的测定 紫外分光光度法 - 英文版 |
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GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods 食品中二十碳五烯酸和二十二碳六烯酸的测定 - 英文版 |
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