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GB 5009.8-2023
National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food
食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 - 英文版
GB 5009.232-2016
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 - 英文版
GB 5009.255-2016
National Food Safety Standard - Determination of fructan in Foods
食品安全国家标准 食品中果聚糖的测定 - 英文版
GB 23200.29-2016
National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法 - 英文版
GB 23200.27-2016
National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry
食品安全国家标准 水果中4,6-二硝基邻甲酚残留量的测定 气相色谱-质谱法 - 英文版
GB 23200.25-2016
National food safety standards—Determination of oxadiazon residue in fruits
食品安全国家标准 水果中噁草酮残留量的检测方法 - 英文版
GB 23200.21-2016
National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry
食品安全国家标准 水果中赤霉酸残留量的测定 液相色谱-质谱/质谱法 - 英文版
GB 23200.19-2016
National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法 - 英文版
GB 23200.17-2016
National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法 - 英文版
GB 23200.16-2016
National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography
食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法 - 英文版
GB 23200.14-2016
National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法 - 英文版
GB 23200.11-2016
National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry
食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法 - 英文版
GB 23200.10-2016
National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry
食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法 - 英文版
GB 23200.8-2016
National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 - 英文版
GB 23200.7-2016
National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry
食品安全国家标准 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法 - 英文版
GB/T 32226-2015
Specific solid enzyme (ALD, TIM, GDH)reagent for Determination of fructose diphosphate (FDP)
果糖二磷酸钠(FDP)含量测定用固体复合酶(ALD、TIM、GDH)试剂 - 英文版
GB/T 15664-2009
Fruit and vegetable products - Determination of formic acid content - Gravimetric method
水果、蔬菜及其制品 甲酸含量的测定 重量法 - 英文版
GB/T 23584-2009
Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法 - 英文版
GB/T 23380-2009
Determination of carbendazim residues in fruits and vegetables - HPLC method
水果、蔬菜中多菌灵残留的测定 高效液相色谱法 - 英文版
GB/T 23379-2009
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法 - 英文版
GB/T 23206-2008
Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method
果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法 - 英文版
GB/T 23201-2008
Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - LC-MS-MS method
桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-串联质谱法 - 英文版
GB/T 23200-2008
Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - GC-MS method
桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法 - 英文版
GB/T 20769-2008
Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法 - 英文版
GB/T 5009.218-2008
Determination of multi pesticide residues in fruits and vegetables
水果和蔬菜中多种农药残留量的测定 - 英文版
GB/T 22243-2008
Determination of residue limits of fluroxypyr in rice、vegetable and fruit
大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定 - 英文版
GB/T 10471-2008
Quick frozen fruits and vegetables - Determination of net weight
速冻水果和蔬菜 净重测定方法 - 英文版
GB/T 10470-2008
Quick frozen fruits and vegetables - Determination of mineral impurities content
速冻水果和蔬菜 矿物杂质测定方法 - 英文版
GB/T 21916-2008
Determination of synthetic colour in fruit tins - High performance liquid chromatography
水果罐头中合成着色剂的测定 高效液相色谱法 - 英文版
GB/T 22221-2008
Determination of fructose, glucose, sucrose, maltose, lactose in foods - High-performance liquid chromatography
食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法 - 英文版
GB/T 19648-2006
Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method
水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 - 英文版
GB/T 19426-2006
Method for the determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine -GC-MS method
蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法 - 英文版
GB/T 20379-2006
Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法 - 英文版
GB/T 18932.22-2003
Method for the Determination of fructose,glucose,sucrose,maltose contents in honey--Liquid chromatography refractive index detection method
蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法 - 英文版
GB/T 14553-2003
Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
粮食、水果和蔬菜中有机磷农药测定的气相色谱法 - 英文版
GB/T 5009.86-2003
Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method
蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法) - 英文版
GB/T 5009.173-2003
Determination of hexythiazox residues in pome and citrous fruits
梨果类、柑桔类水果中噻螨酮残留量的测定 - 英文版
GB/T 5009.160-2003
Determination of semiamitraz residues in fruits
水果中单甲脒残留量的测定 - 英文版
GB/T 5009.143-2003
Determination of amitraz residues in vegetables,fruits,edible oil
蔬菜、水果、食用油中双甲脒残留量的测定 - 英文版
GB/T 5009.129-2003
Determination of ethoxyquin residues in fruits
水果中乙氧基喹残留量的测定 - 英文版
GB/T 5009.188-2003
Determination of thiophanate-methyl,carbendazim in vegetables and fruits
蔬菜、水果中甲基托布津、多菌灵的测定 - 英文版
GB/T 5009.176-2003
Determination of dicofol residues in tea,fruits,edible vegetable oils
茶叶、水果、食用植物油中三氯杀螨醇残留量的测定 - 英文版
GB/T 18932.2-2002
Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
蜂蜜中高果糖淀粉糖浆测定方法 薄层色谱法 - 英文版
GB/T 15667-1995
Fruits,vegetables and their products--Determination of chloride content
水果、蔬菜及其制品 氯化物含量的测定 - 英文版
GB/T 15402-1994
Fruits,vegetables and derived products--Determination of sodium and potassium
水果、蔬菜及其制品 钠、钾含量的测定 - 英文版
GB/T 15401-1994
Fruits,vegetables and derived products--Determination of nitrite and nitrate content
水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 - 英文版
GB/T 10468-1989
Fruit and vegetable products--Determination of pH
水果和蔬菜产品pH值的测定方法 - 英文版
GB/T 10467-1989
Fruits,vegetables and derived products--Determination of volatile acidity
水果和蔬菜产品中挥发性酸度的测定方法 - 英文版
GB/T 8858-1988
Method for determination ofdry matter and water content in fruit and vegetable products
水果、蔬菜产品中干物质和水分含量的测定方法 - 英文版
GB/T 6195-1986
Determination of vitamin C in vegetables and fruits(2,6-dichloro indophenoltitration method)
水果、蔬菜维生素C含量测定法 (2,6-二氯靛酚滴定法) - 英文版

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