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GB 31646-2018
National Food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods
食品安全国家标准-速冻食品生产和经营卫生规范 - 英文版
GB/T 22003-2017
Conformity assessment—Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems
合格评定 食品安全管理体系 审核与认证机构要求 - 英文版
GB/Z 23785-2009
Guidelines for incorporating microbiological risk assessment in food safety risk management
微生物风险评估在食品安全风险管理中的应用指南 - 英文版
GB/T 22003-2008
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
食品安全管理体系 审核与认证机构要求 - 英文版
GB/T 27307-2008
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
食品安全管理体系 速冻果蔬生产企业要求 - 英文版
GB/T 27306-2008
Food safety management system - Requirements for catering services
食品安全管理体系 餐饮业要求 - 英文版
GB/T 27304-2008
Food safety management system - Requirements for fish and fishery product processing establishments
食品安全管理体系 水产品加工企业要求 - 英文版
GB/T 27305-2008
Food safety management system - Requirements for fruit and vegetable juices producing establishments
食品安全管理体系 果汁和蔬菜汁类生产企业要求 - 英文版
GB/T 27303-2008
Food safety management system - Requirements for canned food product establishments
食品安全管理体系 罐头食品生产企业要求 - 英文版
GB/T 27302-2008
Food safety management system - Requirements for quick frozen convenience food product establishments
食品安全管理体系 速冻方便食品生产企业要求 - 英文版
GB/T 27301-2008
Food safety management system - Requirements for meat and meat product establishments
食品安全管理体系 肉及肉制品生产企业要求 - 英文版
GB/T 22004-2007
Food safety management systems - Guidance on the application of GB/T 22000-2006
食品安全管理体系 GB/T 22000-2006的应用指南 - 英文版
GB/T 22000-2006
Food safety management systems - Requirements for any organization in the food chain
食品安全管理体系 食品链中各类组织的要求 - 英文版

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