China Fruits and vegetable GB Standards Search Result |
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GB 31652-2021 National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and vegetables 食品安全国家标准 即食鲜切果蔬生产卫生规范 - 英文版 |
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GB/T 34768-2017 Technical specification for Fruits and vegetables trading in wholesale markets 果蔬批发市场交易技术规范 - 英文版 |
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GB/T 35105-2017 Fresh Fruits and vegetables city distribution center service specification 鲜食果蔬城市配送中心服务规范 - 英文版 |
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GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh Fruits and vegetables 新鲜水果、蔬菜包装和冷链运输通用操作规程 - 英文版 |
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GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 - 英文版 |
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GB 23200.29-2016 National food safety standards—Determination of fenpyroximate residue in Fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法 - 英文版 |
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GB 23200.19-2016 National food safety standards—Determination of abamectin residue in Fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法 - 英文版 |
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GB 23200.17-2016 National food safety standards—Determination of thiabendazole residue in Fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法 - 英文版 |
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GB 23200.16-2016 National food safety standards—Determination of ethephon residue in Fruits and vegetables Gas chromatography 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法 - 英文版 |
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GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in Fruits and vegetables Gas chromatography-mass spectrometry 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 - 英文版 |
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GB/T 29373-2012 Traceability requirements for agricultural products - Fruits and vegetables 农产品追溯要求 果蔬 - 英文版 |
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GB 16715.3-2010 Seed of gourd and vegetable crops － Part 3：Solanaceous fruits 瓜菜作物种子 第3部分：茄果类 - 英文版 |
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GB/T 26430-2010 Fruits and vegetables - Morphological and structural terminology 水果和蔬菜 形态学和结构学术语 - 英文版 |
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GB/T 23584-2009 Determination of acetamiprid residue in Fruits and vegetables - Liquid chromatography-tandem mass spectrometry 水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法 - 英文版 |
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GB/T 23380-2009 Determination of carbendazim residues in Fruits and vegetables - HPLC method 水果、蔬菜中多菌灵残留的测定 高效液相色谱法 - 英文版 |
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GB/T 23379-2009 Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method 水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法 - 英文版 |
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GB/T 23351-2009 Fresh Fruits and vegetables - Vocabulary 新鲜水果和蔬菜 词汇 - 英文版 |
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GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in Fruits and vegetables - LC-MS-MS method 水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法 - 英文版 |
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GB/T 5009.218-2008 Determination of multi pesticide residues in Fruits and vegetables 水果和蔬菜中多种农药残留量的测定 - 英文版 |
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GB/T 27307-2008 Food safety management system - Requirements for quick frozen Fruits and vegetable product establishments 食品安全管理体系 速冻果蔬生产企业要求 - 英文版 |
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GB/T 9829-2008 Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement 水果和蔬菜 冷库中物理条件 定义和测量 - 英文版 |
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GB/T 8855-2008 Fresh Fruits and vegetables - Sampling 新鲜水果和蔬菜 取样方法 - 英文版 |
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GB/T 10471-2008 Quick frozen Fruits and vegetables - Determination of net weight 速冻水果和蔬菜 净重测定方法 - 英文版 |
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GB/T 10470-2008 Quick frozen Fruits and vegetables - Determination of mineral impurities content 速冻水果和蔬菜 矿物杂质测定方法 - 英文版 |
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GB/T 19648-2006 Method for determination of 500 pesticides and related chemicals residues in Fruits and vegetables - GC-MS method 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 - 英文版 |
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GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals，Fruits and vegetables 粮食、水果和蔬菜中有机磷农药测定的气相色谱法 - 英文版 |
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GB 11671-2003 Hygienic standard for canned Fruits and vegetables 果、蔬罐头卫生标准 - 英文版 |
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GB/T 5009.86-2003 Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法) - 英文版 |
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GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits 蔬菜、水果卫生标准的分析方法 - 英文版 |
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GB/T 5009.188-2003 Determination of thiophanate-methyl，carbendazim in vegetables and fruits 蔬菜、水果中甲基托布津、多菌灵的测定 - 英文版 |
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GB 14891.5-1997 Hygienic standard for irradiated fresh Fruits and vegetables 辐照新鲜水果、蔬菜类卫生标准 - 英文版 |
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GB/T 15667-1995 Fruits，vegetables and their products--Determination of chloride content 水果、蔬菜及其制品 氯化物含量的测定 - 英文版 |
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GB/T 15402-1994 Fruits，vegetables and derived products--Determination of sodium and potassium 水果、蔬菜及其制品 钠、钾含量的测定 - 英文版 |
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GB/T 15401-1994 Fruits，vegetables and derived products--Determination of nitrite and nitrate content 水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 - 英文版 |
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GB/T 10467-1989 Fruits，vegetables and derived products--Determination of volatile acidity 水果和蔬菜产品中挥发性酸度的测定方法 - 英文版 |
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GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2，6-dichloro indophenoltitration method) 水果、蔬菜维生素C含量测定法 (2，6-二氯靛酚滴定法) - 英文版 |
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