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GB 5009.8-2023
National food safety standards Determination of fructose, glucose, sucrose, Maltose and lactose in food
食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 - 英文版
GB/T 20883-2017
Maltose
麦芽糖 - 英文版
GB/T 30986-2014
Method for the determination of glucose, sucrose, Maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
生化制品中葡萄糖、蔗糖、麦芽糖含量的测定 液相色谱示差折光法 - 英文版
GB/T 22221-2008
Determination of fructose, glucose, sucrose, Maltose, lactose in foods - High-performance liquid chromatography
食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法 - 英文版
GB/T 20883-2007
Maltose
麦芽糖 - 英文版
GB/T 18932.22-2003
Method for the determination of fructose,glucose,sucrose,Maltose contents in honey--Liquid chromatography refractive index detection method
蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法 - 英文版

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