China Methodology for sens GB Standards Search Result

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	GB/T 41408-2022 Sensory analysis methodology - General guidelines for testing consumer preferences in controlled areas 感官分析方法学受控区域消费者喜好测试一般导则 - 英文版
	GB/T 22366-2022 Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) 感官分析方法学采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 - 英文版
	GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile 感官分析方法学建立感官剖面的导则 - 英文版
	GB/T 23776-2018 Methodology for sensory evaluation of tea 茶叶感官审评方法 - 英文版
	GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 感官分析方法学采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 - 英文版

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