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GB/T 745-2003 Pulps--Determination of pentosan content 纸浆 多戊糖的测定 - 英文版 |
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GB/T 743-2003 Pulps--Determination of ether solubles 纸浆 乙醚抽出物的测定 - 英文版 |
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GB 19268-2003 Solid cyanide packange 固体氰化物包装 - 英文版 |
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GB/T 5009.140-2003 Determination of acesulfame K in beverages 饮料中乙酰磺胺酸钾的测定 - 英文版 |
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GB/T 5009.99-2003 Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials 食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法 - 英文版 |
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GB/T 5009.98-2003 Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials 食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法 - 英文版 |
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GB/T 5009.97-2003 Determination of sodium cyclamate in foods 食品中环己基氨基磺酸钠的测定 - 英文版 |
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GB/T 5009.96-2003 Determination of ochratoxin A in cerealsand soybeans 谷物和大豆中赭曲霉毒素A的测定 - 英文版 |
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GB/T 5009.95-2003 Determination of tetracyclines residues in honey 蜂蜜中四环素族抗生素残留量的测定 - 英文版 |
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GB/T 5009.92-2003 Determination of calcium in foods 食品中钙的测定 - 英文版 |
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GB/T 5009.91-2003 Determination of potassium and sodium in foods 食品中钾、钠的测定 - 英文版 |
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GB/T 5009.90-2003 Determination of iron， magnesium and manganesein foods 食品中铁、镁、锰的测定 - 英文版 |
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GB/T 5009.89-2003 Determination of niacin in foods 食品中烟酸的测定 - 英文版 |
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GB/T 5009.87-2003 Determination of phosphorus in foods 食品中磷的测定 - 英文版 |
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GB/T 5009.86-2003 Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法) - 英文版 |
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GB/T 5009.85-2003 Determination of riboflavin in foods 食品中核黄素的测定 - 英文版 |
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GB/T 5009.84-2003 Determination of thiamine(vitamin B1)in foods 食品中硫胺素(维生素B1)的测定 - 英文版 |
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GB/T 5009.83-2003 Determination of carotene in foods 食品中胡萝卜素的测定 - 英文版 |
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GB/T 5009.82-2003 Determination of retinol and tocopherol in foods 食品中维生素A和维生素E的测定 - 英文版 |
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GB/T 5009.81-2003 Method for analysis of hygienic standard of stainless steel food containers and table wares 不锈钢食具容器卫生标准的分析方法 - 英文版 |
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GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer 食品容器内壁聚四氟乙烯涂料卫生标准的分析方法 - 英文版 |
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GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use 食品用橡胶管卫生检验方法 - 英文版 |
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GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging 食品包装用原纸卫生标准的分析方法 - 英文版 |
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GB/T 5009.77-2003 Method for analysis of hygienicstandard of edible hydrogenated oil 食用氢化油、人造奶油卫生标准的分析方法 - 英文版 |
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GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains 粮食中二溴乙烷残留量的测定 - 英文版 |
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GB/T 5009.72-2003 Method for analysis of hygienic standard of aluminum-wares for food use 铝制食具容器卫生标准的分析方法 - 英文版 |
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GB/T 5009.71-2003 Method for analysis of hygienicstandard of polypropyrene resin for food packaging 食品包装用聚丙烯树脂卫生标准的分析方法 - 英文版 |
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GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container 食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法 - 英文版 |
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GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container 食品容器内壁过氯乙烯涂料卫生标准的分析方法 - 英文版 |
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GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging 食品包装用聚氯乙烯成型品卫生标准的分析方法 - 英文版 |
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GB/T 5009.66-2003 Method for analysis of hygienic standard ofnipple of a feeding bottle 橡胶奶嘴卫生标准的分析方法 - 英文版 |
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GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use 食品用高压锅密封圈卫生标准的分析方法 - 英文版 |
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GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use 食品用橡胶垫片(圈)卫生标准的分析方法 - 英文版 |
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GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers 搪瓷制食具容器卫生标准的分析方法 - 英文版 |
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GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers 陶瓷制食具容器卫生标准的分析方法 - 英文版 |
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GB/T 5009.6-2003 Determination of fat in foods 食品中脂肪的测定 - 英文版 |
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GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging 食品包装用三聚氰胺成型品卫生标准的分析方法 - 英文版 |
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GB/T 5009.60-2003 Method for analysis of hygienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging 食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法 - 英文版 |
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GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging 食品包装用聚苯乙烯树脂卫生标准的分析方法 - 英文版 |
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GB/T 5009.58-2003 Method for analysis of hygienicstandard of polyethylene resin for food packaging 食品包装用聚乙烯树脂卫生标准的分析方法 - 英文版 |
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GB/T 5009.57-2003 Method for analysis of hygienic standard of tea 茶叶卫生标准的分析方法 - 英文版 |
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GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry 糕点卫生标准的分析方法 - 英文版 |
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GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars 食糖卫生标准的分析方法 - 英文版 |
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GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables 酱腌菜卫生标准的分析方法 - 英文版 |
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GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch 淀粉类制品卫生标准的分析方法 - 英文版 |
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GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented bean products 发酵性豆制品卫生标准的分析方法 - 英文版 |
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GB/T 5009.51-2003 Method for analysis of hygienicstandard of nonfermented bean products and gluten 非发酵性豆制品及面筋卫生标准的分析方法 - 英文版 |
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GB/T 5009.50-2003 Method for analysis of hygienic standard ofcold drink and foods 冷饮食品卫生标准的分析方法 - 英文版 |
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GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines 蒸馏酒与配制酒卫生标准的分析方法 - 英文版 |
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GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products 蛋与蛋制品卫生标准的分析方法 - 英文版 |
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