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GB/T 22184-2008 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk 谷物和豆类 散存粮食温度测定指南 - 英文版 |
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GB/T 22183-2008 Test sieves for cereals 谷物检验筛 - 英文版 |
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GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method 油菜籽叶绿素含量测定 分光光度计法 - 英文版 |
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GB/T 15691-2008 The general techniques and standards for spices and condiments 香辛料调味品通用技术条件 - 英文版 |
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GB/T 12729.9-2008 Spices and condiments - Determination of acid-insoluble ash 香辛料和调味品 酸不溶性灰分的测定 - 英文版 |
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GB/T 12729.8-2008 Spices and condiments - Determination of water-insoluble ash 香辛料和调味品 水不溶性灰分的测定 - 英文版 |
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GB/T 12729.7-2008 Spices and condiments - Determination of total ash 香辛料和调味品 总灰分的测定 - 英文版 |
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GB/T 12729.6-2008 Spices and condiments - Determination of moisture content - Entrainment method 香辛料和调味品 水分含量的测定(蒸馏法) - 英文版 |
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GB/T 12729.5-2008 Spices and condiments - Determination of extraneous matter content 香辛料和调味品 外来物含量的测定 - 英文版 |
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GB/T 12729.4-2008 Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method 香辛料和调味品 磨碎细度的测定(手筛法) - 英文版 |
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GB/T 12729.3-2008 Spices and condiments - Preperation of a ground sample for analysis 香辛料和调味品 分析用粉末试样的制备 - 英文版 |
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GB/T 12729.2-2008 Spices and condiments - Sampling 香辛料和调味品 取样方法 - 英文版 |
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GB/T 12729.13-2008 Spices and condiments - Determination of filth 香辛料和调味品 污物的测定 - 英文版 |
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GB/T 12729.12-2008 Spices and condiments - Determination of no - Volatile ether extract 香辛料和调味品 不挥发性乙醚抽提物的测定 - 英文版 |
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GB/T 12729.1-2008 Spices and condiments - Nomenclature 香辛料和调味品 名称 - 英文版 |
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GB/T 12729.11-2008 Spices and condiments - Determination of cold-water soluble extract 香辛料和调味品 冷水可溶性抽提物的测定 - 英文版 |
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GB/T 12729.10-2008 Spices and condiments - Determination of ethanol - Soluble extract 香辛料和调味品 醇溶抽提物的测定 - 英文版 |
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GB 22185-2008 General requirements of public safety and security for stadium and sports hall 体育场馆公共安全通用要求 - 英文版 |
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GB/T 14457.3-2008 Fragrance/Flavor substances - Method for determination of melting point 香料 熔点测定法 - 英文版 |
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GB/T 14455.1-2008 Essential oils - Principles of nomenclature 精油 命名原则 - 英文版 |
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GB/T 14454.2-2008 Fragrance/Flavor substances - Method for valuation of odour 香料 香气评定法 - 英文版 |
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GB/T 14454.14-2008 Fragrance/Flavor substances - Preparation of standard solution, test solution and indicator solution 香料 标准溶液、试液和指示液的制备 - 英文版 |
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GB/T 14454.12-2008 Fragrance/Flavor substances - Method for determination of trace chlorinated compounds 香料 微量氯测定法 - 英文版 |
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GB/T 14454.1-2008 Fragrance/Flavor substances - Preparation of test samples 香料 试样制备 - 英文版 |
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GB/T 11539-2008 Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method 香料 填充柱气相色谱分析 通用法 - 英文版 |
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GB/T 22179-2008 Oil of lemon eucalyptus（Eucalyptus citriodora Hook.） 柠檬桉(精)油 - 英文版 |
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GB/T 14455.7-2008 Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content 香料 乙酰化后酯值的测定和游离醇与总醇含量的评估 - 英文版 |
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GB/T 14455.6-2008 Fragrance/Flavor substances - Determination of ester value or ester content 香料 酯值或含酯量的测定 - 英文版 |
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GB/T 14455.5-2008 Fragrance/Flavor substances - Determination of acid value or acid content 香料 酸值或含酸量的测定 - 英文版 |
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GB/T 14455.3-2008 Fragrance/Flavor substances - Evaluation of solubility (miscibility) in ethanol 香料 乙醇中溶解(混)度的评估 - 英文版 |
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GB/T 14454.7-2008 Fragrance/Flavor substances - Determination of freezing point 香料 冻点的测定 - 英文版 |
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GB/T 14454.6-2008 Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation 香料 蒸发后残留物含量的评估 - 英文版 |
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GB/T 14454.5-2008 Fragrance/Flavor substances - Determination of optical rotation 香料 旋光度的测定 - 英文版 |
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GB/T 14454.4-2008 Fragrance/Flavor substances - Determination of refractive index 香料 折光指数的测定 - 英文版 |
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GB/T 14454.15-2008 Oil of sassafras - Determination of safrole and isosafrole content - Gas chromatographic method on packed columns 黄樟油 黄樟素和异黄樟素含量的测定 填充柱气相色谱法 - 英文版 |
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GB/T 14454.13-2008 Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content 香料 羰值和羰基化合物含量的测定 - 英文版 |
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GB/T 14454.11-2008 Fragrance/Flavor substances - Determination of content of phenols 香料 含酚量的测定 - 英文版 |
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GB/T 11540-2008 Fragrance/Flavor substances - Determination of relative density 香料 相对密度的测定 - 英文版 |
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GB/T 19692-2008 Product of geographical indication - Chuzhou chrysanthemum 地理标志产品 滁菊 - 英文版 |
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GB/T 18650-2008 Product of geographical indication - Longjing tea 地理标志产品 龙井茶 - 英文版 |
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GB/T 22165-2008 General standard for roasted seeds and nuts 坚果炒货食品通则 - 英文版 |
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GB 9557-2008 phoxim emulsifiable concentrates 40%辛硫磷乳油 - 英文版 |
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GB 9556-2008 phoxim technical 辛硫磷原药 - 英文版 |
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GB 22178-2008 Oxadiazon emulsifiable concentrates 恶草酮乳油 - 英文版 |
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GB 22177-2008 pendimethalin technical 二甲戊灵原药 - 英文版 |
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GB 22176-2008 pendimethalin emulsifiable concentrates 二甲戊灵乳油 - 英文版 |
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GB 22175-2008 diniconazole technical 烯唑醇原药 - 英文版 |
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GB 22174-2008 diniconazole wettable power 烯唑醇可湿性粉剂 - 英文版 |
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GB 22173-2008 Oxadiazon technical 恶草酮原药 - 英文版 |
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GB 22172-2008 paclobutrazol technical 多效唑原药 - 英文版 |
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