2021 year China issued GB standards list |
GB/T 40750-2021 Biogas slurry for agricultural use
农用沼液 |
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GB 31654-2021 National Food Safety Standards General Hygiene Specifications for Catering Services
食品安全国家标准 餐饮服务通用卫生规范 |
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GB/T 40601-2021 Technical requirements for real time digital simulation technology of power system
电力系统实时数字仿真技术要求 |
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GB/T 40055-2021 Flag of the Communist Youth League of China
中国共产主义青年团团旗 |
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GB/T 16895.33-2021 Low-voltage electrical installations—Part 5-56:Selection and erection of electrical equipment—Safety services
低压电气装置 第5-56部分:电气设备的选择和安装 安全设施 |
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GB 1903.53-2021 National Food Safety Standard Food Nutritional Enhancer D-Calcium Pantothenate
食品安全国家标准 食品营养强化剂 D-泛酸钙 |
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GB 1903.54-2021 National Food Safety Standard Food Nutritional Enhancer Choline Bitartrate
食品安全国家标准 食品营养强化剂 酒石酸氢胆碱 |
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GB/T 16458-2021 Terminology for abrasives and abrasive products
磨料磨具术语 |
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GB/T 23294-2021 Abrasion resistant refractory materials
耐磨耐火材料 |
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GB/T 40762-2021 Evaluation specification of administrative service satisfaction
政务服务满意度评价规范 |
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GB/T 40148-2021 Basic terminology of science and technology evaluation
科技评估基本术语 |
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GB/T 40815.4-2021 Mechanical structures for electrical and electronic equipment—Thermal managementfor cabinets in accordance with inch and metric system—Part 4:Cooling performance tests for water supplied heat exchangers in electronic cabinets
电气和电子设备机械结构 符合英制系列和公制系列机柜的热管理 第4部分:电子机柜中供水热交换器的冷却性能试验 |
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GB/T 17934.8-2021 Graphic technology—Process control for the production of half-tone colour separations, proof and production prints—Part 8:Validation print processes working directly from digital data
印刷技术 网目调分色版、样张和生产印刷品的加工过程控制 第8部分:直接使用数字数据的验证印刷品制作过程 |
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GB/T 40815.2-2021 Mechanical structures for electrical and electronic equipment—Thermal management for cabinets in accordance with inch and metric system—Part 2:Method for the determination of forced air cooling
电气和电子设备机械结构 符合英制系列和公制系列机柜的热管理 第2部分:强迫风冷的确定方法 |
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GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
食品安全国家标准 散装即食食品中致病菌限量 |
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GB/T 18663.2-2021 Mechanical structures for electronic equipment—Tests for metric and inch system—Part 2: Seismic tests for cabinets and racks
电子设备机械结构 公制系列和英制系列的试验 第2部分:机柜和机架的地震试验 |
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GB 31604.51-2021 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol
食品安全国家标准 食品接触材料及制品 1,4-丁二醇迁移量的测定 |
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GB/T 40624-2021 Detection and identification of Diaphania nitidalis (Stoll)
黄瓜绢野螟检疫鉴定方法 |
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GB/T 29379-2021 Code of practice for virus free seed potatoes storage and transportation
马铃薯脱毒种薯贮藏、运输技术规程 |
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GB/T 40726-2021 Rubber-or plastics-coated fabrics—Determination of fogging characteristics of trim materials in the interior of automobiles
橡胶或塑料涂覆织物 汽车内饰材料雾化性能的测定 |
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