2016 year China issued GB standards list |
 |
GB/T 33024-2016 Wickerwork products
柳编制品 |
 |
|
|
GB/T 14450-2016 Bead wire
胎圈用钢丝 |
|
|
|
GB/T 7652-2016 Star anise
八角 |
|
|
|
GB/T 32780-2016 Taimen
哲罗鱼 |
|
|
|
GB/T 32718-2016 Cotton—Detemination of thidiazuron
棉花 噻苯隆残留量测定方法 |
|
|
|
GB/T 33275-2016 Expanded steel net
钢板网 |
|
|
|
GB 4789.1-2016 National food safety standard Food microbiological examination:General guidelines
食品安全国家标准 食品微生物学检验 总则 |
|
|
|
GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
|
|
|
GB 23200.97-2016 National food safety standards—Determination of five organophosphorus pesticides residues in honey
食品安全国家标准 蜂蜜中5种有机磷农药残留量的测定 气相色谱法 |
|
|
|
GB 5009.22-2016 National Food Safety Standard - Determination of B-group and G-group Aflatoxins in Foods
食品安全国家标准 食品中黄曲霉毒素B族和G族的测定 |
|
|
|
GB 1903.18-2016 National food safety standard -Nutritional fortification substances in foods - Calcium citrate-malate
食品安全国家标准 食品营养强化剂 柠檬酸苹果酸钙 |
|
|
|
GB 23200.27-2016 National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry
食品安全国家标准 水果中4，6-二硝基邻甲酚残留量的测定 气相色谱-质谱法 |
|
|
|
GB 20941-2016 National food safety standard - Hygienic specifications for Production of Aquatic products
食品安全国家标准 水产制品生产卫生规范 |
|
|
|
GB 23200.37-2016 National food safety standards—Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry
食品安全国家标准 食品中烯啶虫胺、呋虫胺等20种农药残留量的测定 液相色谱-质谱/质谱法 |
|
|
|
GB 23200.2-2016 National food safety standards—Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry
食品安全国家标准 除草剂残留量检测方法第2部分：气相色谱-质谱法测定 粮谷及油籽中二苯醚类除草剂残留量 |
|
|
|
GB 23200.11-2016 National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry
食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法 |
|
|
|
GB 5009.36-2016 National food safety standard - Determination of Cyanide in foods
食品安全国家标准 食品中氰化物的测定 |
|
|
|
GB 23200.74-2016 National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry
食品安全国家标准 食品中井冈霉素残留量的测定 液相色谱-质谱/质谱法 |
|
|
|
GB 23200.51-2016 National food safety standards—Determination of dinotefuran residue in foods - Liquid chromatography -mass spectrometry
食品安全国家标准 食品中呋虫胺残留量的测定 液相色谱-质谱/质谱法 |
|
|
|
GB 23200.21-2016 National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry
食品安全国家标准 水果中赤霉酸残留量的测定 液相色谱-质谱/质谱法 |
|
| Find out:2283Items | To Page of: First -Previous-Next -Last | [102] [103] [104] [105] [106] [107] [108] |
+86-755-2583-1330
