2016 year China issued GB standards list


	GB 23200.84-2016 National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry 食品安全国家标准肉品中甲氧滴滴涕残留量的测定气相色谱-质谱法
	GB 23200.16-2016 National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography 食品安全国家标准水果和蔬菜中乙烯利残留量的测定液相色谱法
	GB 23200.12-2016 National Food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry 食品安全国家标准食用菌中440种农药及相关化学品残留量的测定液相色谱-质谱法
	GB 23200.61-2016 National food safety standards—Determination of propham residue in foods - Gas chromatography—mass spectrometry 食品安全国家标准食品中苯胺灵残留量的测定气相色谱-质谱法
	GB 20371-2016 National food safety standard - Plant protein for Food processing 食品安全国家标准食品加工用植物蛋白
	GB 23200.18-2016 National food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography 食品安全国家标准蔬菜中非草隆等15种取代脲类除草剂残留量的测定液相色谱法
	GB 23200.75-2016 National food safety standards-Determination of flonicamid residue in foods 食品安全国家标准食品中氟啶虫酰胺残留量的检测方法
	GB 23200.45-2016 National food safety standards—Determination of diflubenzuron residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中除虫脲残留量的测定液相色谱-质谱法
	GB 23200.36-2016 National food safety standards—Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr 食品安全国家标准植物源性食品中氯氟吡氧乙酸、氟硫草定、氟吡草腙和噻唑烟酸除草剂残留量的测定液相色谱-质谱/质谱法
	GB 23200.55-2016 National food safety standards—Determination of twenty one fumigant residues in foods - Headspace Gas chromatography 食品安全国家标准食品中21种熏蒸剂残留量的测定顶空气相色谱法
	GB 23200.50-2016 National food safety standards—Determination of pyridine pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中吡啶类农药残留量的测定液相色谱-质谱/质谱法
	GB 23200.40-2016 National food safety standards—Determination of organophosphorus and organochlorine residues in cola drink - Gas chromatography 食品安全国家标准可乐饮料中有机磷、有机氯农药残留量的测定气相色谱法
	GB 23200.76-2016 National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中氟苯虫酰胺残留量的测定液相色谱-质谱/质谱法
	GB 23200.57-2016 National food safety standards—Determination of acetochlor residue in foods 食品安全国家标准食品中乙草胺残留量的检测方法
	GB 23200.1-2016 National food safety standards—Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry 食品安全国家标准除草剂残留量检测方法第1部分：气相色谱-质谱法测定粮谷及油籽中酰胺类除草剂残留量
	GB 8955-2016 National food safety standard - Hygienic specifications for production of edible vegetable oil and its products 食品安全国家标准食用植物油及其制品生产卫生规范
	GB 17399-2016 National food safety standard - Candy 食品安全国家标准糖果
	GB 5009.24-2016 National food safety standard - Determination of M Aflatoxins in Foods 食品安全国家标准食品中黄曲霉毒素M族的测定
	GB 23200.95-2016 National food safety standards—Determination of tau-fluvalinate residue in bees"products 食品安全国家标准蜂产品中氟胺氰菊酯残留量的检测方法
	GB 1903.23-2016 National food safety standard - Nutritional fortification substances in foods - Seleno-carrageenan 食品安全国家标准食品营养强化剂硒化卡拉胶

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