2016 year China issued GB standards list


	GB 23200.45-2016 National food safety standards—Determination of diflubenzuron residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中除虫脲残留量的测定液相色谱-质谱法
	GB 23200.1-2016 National food safety standards—Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry 食品安全国家标准除草剂残留量检测方法第1部分：气相色谱-质谱法测定粮谷及油籽中酰胺类除草剂残留量
	GB 23200.106-2016 National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography 食品安全国家标准肉及肉制品中残杀威残留量的测定气相色谱法
	GB 23200.36-2016 National food safety standards—Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr 食品安全国家标准植物源性食品中氯氟吡氧乙酸、氟硫草定、氟吡草腙和噻唑烟酸除草剂残留量的测定液相色谱-质谱/质谱法
	GB 8955-2016 National food safety standard - Hygienic specifications for production of edible vegetable oil and its products 食品安全国家标准食用植物油及其制品生产卫生规范
	GB 23200.92-2016 National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准动物源性食品中五氯酚残留量的测定液相色谱-质谱法
	GB 23200.93-2016 National food safety standards—Determination of organophosphorus pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准食品中有机磷农药残留量的测定气相色谱-质谱法
	GB 23200.95-2016 National food safety standards—Determination of tau-fluvalinate residue in bees"products 食品安全国家标准蜂产品中氟胺氰菊酯残留量的检测方法
	GB 23200.91-2016 National food safety standards—Determination of nine organophosphorus pesticides residues in animal-derived foods - Gas chromatography 食品安全国家标准动物源性食品中9种有机磷农药残留量的测定气相色谱法
	GB 23200.22-2016 National food safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography 食品安全国家标准坚果及坚果制品中抑芽丹残留量的测定液相色谱法
	GB 5009.82-2016 National food safety standard - Determination of Vitamins A, D and E in Foods 食品安全国家标准食品中维生素A、D、E的测定
	GB 23200.4-2016 National food safety standards—Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-mass spectrometry 食品安全国家标准除草剂残留量检测方法第4部分：气相色谱-质谱/质谱法测定食品中芳氧苯氧丙酸酯类除草剂残留量
	GB 23200.19-2016 National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography 食品安全国家标准水果和蔬菜中阿维菌素残留量的测定液相色谱法
	GB 5009.24-2016 National food safety standard - Determination of M Aflatoxins in Foods 食品安全国家标准食品中黄曲霉毒素M族的测定
	GB 17399-2016 National food safety standard - Candy 食品安全国家标准糖果
	GB 23200.72-2016 National food safety standards—Determination of phenylbenzamide pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准食品中苯酰胺类农药残留量的测定气相色谱-质谱法
	GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food 食品安全国家标准食品中农药最大残留限量
	GB 31643-2016 National food safety standard - Determination of Irradiated foodstuffs containing silicate - Thermoluminescence method 食品安全国家标准含硅酸盐辐照食品的鉴定热释光法
	GB 5009.5-2016 National food safety standard - Determination of protein in foods 食品安全国家标准食品中蛋白质的测定
	GB 23200.77-2016 National food safety standards—Determination of halfenprox residue in foods 食品安全国家标准食品中苄螨醚残留量的检测方法

Find out:2283Items | To Page of: First -Previous-Next -Last | [104] [105] [106] [107] [108] [109] [110]