2016 year China issued GB standards list


	GB 23200.83-2016 National food safety standards—Determination of iprobenfos residue in foods 食品安全国家标准食品中异稻瘟净残留量的检测方法
	GB 23748-2016 National food safety standard - Detection of irradiated foodstuffs - Screening method 食品安全国家标准辐照食品鉴定筛选法
	GB 1903.22-2016 National food safety standard - Nutritional fortification substances in foods - Se-enriched edible fungi powder 食品安全国家标准食品营养强化剂富硒食用菌粉
	GB 1903.20-2016 National food safety standard - nutritional fortification substances in foods - thiamine nitrate 食品安全国家标准食品营养强化剂硝酸硫胺素
	GB 2726-2016 National food safety standard - Cooked meat products 食品安全国家标准熟肉制品
	GB 23200.71-2016 National food safety standards—Determination of dicondensing-formylimine pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准食品中二缩甲酰亚胺类农药残留量的测定气相色谱-质谱法
	GB 23200.85-2016 National food safety standards—Determination of multiple pyrethroid pesticide residues in milk and milk products - Gas chromatography-mass spectrometry 食品安全国家标准乳及乳制品中多种拟除虫菊酯农药残留量的测定气相色谱-质谱法
	GB 5009.271-2016 National food safety standard - Determination of Phthalates in foods 食品安全国家标准食品中邻苯二甲酸酯的测定
	GB 5009.128-2016 National food safety standard - Determination of Cholesterol in foods 食品安全国家标准食品中胆固醇的测定
	GB 23200.96-2016 National food safety standards—Determination of chlordimeform and its metabolite residues in honey - Liquid chromatography-mass spectrometry 食品安全国家标准蜂蜜中杀虫脒及其代谢产物残留量的测定液相色谱-质谱/质谱法
	GB 23200.100-2016 National food safety standards—Determination of multiple pyrethroid pesticides residues in royal-jelly - Gas chromatography 食品安全国家标准蜂王浆中多种菊酯类农药残留量的测定气相色谱法
	GB 5009.90-2016 National food safety standard - Determination of Iron in foods 食品安全国家标准食品中铁的测定
	GB 17403-2016 National food safety standard - Hygienic specification of candy and chocolate 食品安全国家标准糖果巧克力生产卫生规范
	GB 23200.105-2016 National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection 食品安全国家标准肉及肉制品中甲萘威残留量的测定液相色谱-柱后衍生荧光检测法
	GB 1903.19-2016 National food safety standard -Nutritional fortification substances in foods - Bone powder 食品安全国家标准食品营养强化剂骨粉
	GB 23200.34-2016 National food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry 食品安全国家标准食品中涕灭砜威、吡唑醚菌酯、嘧菌酯等65种农药残留量的测定液相色谱-质谱/质谱法
	GB 23200.42-2016 National food safety standards—Determination of haloxyfop residue in cereal 食品安全国家标准粮谷中氟吡禾灵残留量的检测方法
	GB 23200.49-2016 National food safety standards—Determination of difenoconazole residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准食品中苯醚甲环唑残留量的测定气相色谱-质谱法
	GB 23200.28-2016 National food safety standards—Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry 食品安全国家标准食品中多种醚类除草剂残留量的测定气相色谱-质谱法
	GB 23200.5-2016 National food safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准除草剂残留量检测方法第5部分：液相色谱-质谱/质谱法测定食品中硫代氨基甲酸酯类除草剂残留量

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