2016 year China issued GB standards list |
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GB 23200.25-2016 National food safety standards—Determination of oxadiazon residue in fruits
食品安全国家标准 水果中噁草酮残留量的检测方法 |
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GB 23200.23-2016 National food safety standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
食品安全国家标准 食品中地乐酚残留量的测定 液相色谱-质谱/质谱法 |
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GB 23200.34-2016 National food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry
食品安全国家标准 食品中涕灭砜威、吡唑醚菌酯、嘧菌酯等65种农药残留量的测定 液相色谱-质谱/质谱法 |
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GB 5009.5-2016 National food safety standard - Determination of protein in foods
食品安全国家标准 食品中蛋白质的测定 |
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GB 23200.56-2016 National food safety standards—Determination of quinoxyfen residue in foods
食品安全国家标准 食品中喹氧灵残留量的检测方法 |
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GB 17403-2016 National food safety standard - Hygienic specification of candy and chocolate
食品安全国家标准 糖果巧克力生产卫生规范 |
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GB 5009.90-2016 National food safety standard - Determination of Iron in foods
食品安全国家标准 食品中铁的测定 |
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GB 5009.128-2016 National food safety standard - Determination of Cholesterol in foods
食品安全国家标准 食品中胆固醇的测定 |
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GB 23200.42-2016 National food safety standards—Determination of haloxyfop residue in cereal
食品安全国家标准 粮谷中氟吡禾灵残留量的检测方法 |
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GB 23200.49-2016 National food safety standards—Determination of difenoconazole residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中苯醚甲环唑残留量的测定 气相色谱-质谱法 |
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GB 2726-2016 National food safety standard - Cooked meat products
食品安全国家标准 熟肉制品 |
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GB 1903.19-2016 National food safety standard -Nutritional fortification substances in foods - Bone powder
食品安全国家标准 食品营养强化剂 骨粉 |
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GB 1903.20-2016 National food safety standard - nutritional fortification substances in foods - thiamine nitrate
食品安全国家标准 食品营养强化剂 硝酸硫胺素 |
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GB 23200.48-2016 National food safety standards—Determination of difenzoquat residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中野燕枯残留量的测定 气相色谱-质谱法 |
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GB 1903.22-2016 National food safety standard - Nutritional fortification substances in foods - Se-enriched edible fungi powder
食品安全国家标准 食品营养强化剂 富硒食用菌粉 |
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GB 23200.98-2016 National food safety standards—Determination of eleven organophosphorus pesticides residues in royal jelly - Gas chromatography
食品安全国家标准 蜂王浆中11种有机磷农药残留量的测定 气相色谱法 |
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GB 23200.99-2016 National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-mass spectrometry
食品安全国家标准 蜂王浆中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法 |
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GB 23200.94-2016 National food safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry
食品安全国家标准 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱/质谱法 |
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GB 1903.14-2016 National food safety standard - Nutritional fortification substances in foods - Calcium citrate
食品安全国家标准 食品营养强化剂 柠檬酸钙 |
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GB 23200.13-2016 National Food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry
食品安全国家标准 茶叶中448种农药及相关化学品残留量的测定 液相色谱-质谱法 |
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