2016 year China issued GB standards list |
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GB 23200.103-2016 National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry
食品安全国家标准 蜂王浆中双甲脒及其代谢产物残留量的测定 气相色谱-质谱法 |
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GB 23200.104-2016 National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry
食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法 |
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GB 23200.20-2016 National food safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
食品安全国家标准 食品中阿维菌素残留量的测定 液相色谱-质谱/质谱法 |
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GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
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GB 23200.70-2016 National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry
食品安全国家标准 食品中三氟羧草醚残留量的测定 液相色谱-质谱/质谱法 |
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GB 23200.54-2016 National food safety standards—Determination of strobilurin fungicides residues in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中甲氧基丙烯酸酯类杀菌剂残留量的测定 气相色谱-质谱法 |
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GB 23200.59-2016 National food safety standards—Determination of dichlobenil residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中敌草腈残留量的测定气-相色谱-质谱法 |
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GB 23200.53-2016 National food safety standards—Determination of flusilazole residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中氟硅唑残留量的测定 气相色谱-质谱法 |
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GB 23200.52-2016 National food safety standards—Determination of cyprodinil residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中嘧菌环胺残留量的测定 气相色谱-质谱法 |
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GB 23200.62-2016 National food safety standards—Determination of flumiclorac-pentyl residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中氟烯草酸残留量的测定 气相色谱-质谱法 |
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GB 23200.63-2016 National food safety standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry
食品安全国家标准 食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法 |
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GB 23200.14-2016 National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法 |
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GB 23200.69-2016 National food safety standards－Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry
食品安全国家标准 食品中二硝基苯胺类农药残留量的测定 液相色谱-质谱/质谱法 |
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GB 23200.47-2016 National food safety standards—Determination of clofentezine residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中四螨嗪残留量的测定 气相色谱-质谱法 |
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GB 23200.46-2016 National food safety standards—Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry
食品安全国家标准 食品中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的测定 气相色谱-质谱法 |
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GB 23200.44-2016 National food safety standards—Determination of carbon disulfide、carbon tetrachloride in cereals
食品安全国家标准 粮谷中二硫化碳、四氯化碳、二溴乙烷残留量的检测方法 |
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GB 23200.43-2016 National food safety standards—Determination of quinclorac residue in cereals and oil seeds - Gas chromatography
食品安全国家标准 粮谷及油籽中二氯喹磷酸残留量的测定 气相色谱法 |
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GB 23200.26-2016 National food safety standards—Determination of 9 organic heterocyclic pesticides in tea
食品安全国家标准 茶叶中9种有机杂环类农药残留量的检测方法 |
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GB 23200.81-2016 National food safety standards—Determination of simazine residue in meat and meat products
食品安全国家标准 肉及肉制品中西玛津残留量的检测方法 |
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GB 23200.32-2016 National food safety standards—Determination of daminozide residue in foods Gas chromatography-mass spectrometry
食品安全国家标准 食品中丁酰肼残留量的测定 气相色谱-质谱法 |
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