2016 year China issued GB standards list


	GB 23200.13-2016 National Food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry 食品安全国家标准茶叶中448种农药及相关化学品残留量的测定液相色谱-质谱法
	GB 23200.98-2016 National food safety standards—Determination of eleven organophosphorus pesticides residues in royal jelly - Gas chromatography 食品安全国家标准蜂王浆中11种有机磷农药残留量的测定气相色谱法
	GB 23200.46-2016 National food safety standards—Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry 食品安全国家标准食品中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的测定气相色谱-质谱法
	GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry 食品安全国家标准水果和蔬菜中500种农药及相关化学品残留量的测定气相色谱-质谱法
	GB 23200.102-2016 National food safety standards—Determination of chlordimeform and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry 食品安全国家标准蜂王浆中杀虫脒及其代谢产物残留量的测定气相色谱-质谱法
	GB 23200.101-2016 National food safety standards—Determination of multiple miticide residues in royal-jelly - Gas chromatography-mass spectrometry 食品安全国家标准蜂王浆中多种杀螨剂残留量的测定气相色谱-质谱法
	GB 23200.86-2016 National food safety standards—Determination of multiple organochlorine pesticides residues in milk and milk products - Gas chromatography-mass spectrometry 食品安全国家标准乳及乳制品中多种有机氯农药残留量的测定气相色谱-质谱/质谱法
	GB 23200.73-2016 National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中鱼藤酮和印楝素残留量的测定液相色谱-质谱/质谱法
	GB 23200.67-2016 National food safety standards－Determination of propyzamide residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准食品中炔苯酰草胺残留量的测定气相色谱-质谱法
	GB 23200.65-2016 National food safety standards—Determination of tetraconazole residue in foods 食品安全国家标准食品中四氟醚唑残留量的检测方法
	GB 23200.7-2016 National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry 食品安全国家标准蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定气相色谱-质谱法
	GB 23200.58-2016 National food safety standards—Determination of cloransulam-methyl residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中氯酯磺草胺残留量的测定液相色谱-质谱/质谱法
	GB 23200.66-2016 National food safety standards－Determination of tebufenpyrad residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准食品中吡螨胺残留量的测定气相色谱-质谱法
	GB 23200.88-2016 National food safety standards—Determination of the multiple organochlorine pesticides residue in aquatic products 食品安全国家标准水产品中多种有机氯农药残留量的检测方法
	GB 5009.261-2016 National food safety standard - Determination of neurotoxic shellfish poisons in shellfish 食品安全国家标准贝类中神经性贝类毒素的测定
	GB 1903.16-2016 National food safety standard - Nutritional fortification substances in foods - Ferric pyrophosphate 食品安全国家标准食品营养强化剂焦磷酸铁
	GB 23200.3-2016 National food safety standards—Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准除草剂残留量检测方法第3部分：液相色谱-质谱/质谱法测定食品中环己酮类除草剂残留量
	GB 23200.97-2016 National food safety standards—Determination of five organophosphorus pesticides residues in honey - Gas chromatography 食品安全国家标准蜂蜜中5种有机磷农药残留量的测定气相色谱法
	GB 23200.89-2016 National food safety standards—Determination of ethoxyquin residue in animal-derived foods - Liquid chromatography 食品安全国家标准动物源性食品中乙氧喹啉残留量的测定液相色谱法
	GB 23200.87-2016 National food safety standard—Determination of thiabendazole residue in milk and milk products - Fluorescence spectrophotometry 食品安全国家标准乳及乳制品中噻菌灵残留量的测定荧光分光光度法

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